Lv2
112 积分 2025-11-20 加入
Modeling the α(1→6) Branch Point of Amylopectin in Solution
3天前
已完结
Association of Eating Window With Mortality Among US Adults: Insights From a Nationally Representative Study
24天前
已完结
Mechanistic insights into the interfacial rheology of cellulose nanofibers from rice bran for stabilising pickering emulsions
1个月前
已关闭
Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging
2个月前
已完结
Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films
2个月前
已完结
Preparation and properties of hydrophobic films based on acetylated broken-rice starch nanocrystals for slow protein delivery
2个月前
已完结
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
2个月前
已完结
Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
2个月前
已完结
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
3个月前
已完结
Antioxidative mechanisms in chlorogenic acid
3个月前
已完结
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