Lv1
38 积分 2024-05-22 加入
Effects of different processing methods on the lipid composition of seabuckthorn fruit oil based on lipidomics
2天前
已完结
GABA requires GLP-1R to exert its pancreatic function during STZ challenge
3天前
已完结
Optimization of ultrasound‐assisted aqueous two‐phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities
3天前
已完结
Flavonoids from Seabuckthorn (Hippophae rhamnoides L.) restore CUMS-induced depressive disorder and regulate the gut microbiota in mice
3天前
已完结
Seabuckthorn polysaccharide ameliorates high-fat diet-induced obesity by gut microbiota-SCFAs-liver axis
4天前
已完结
Hypoxia and adipocyte physiology: implications for adipose tissue dysfunction in obesity
16天前
已完结
Dynamics of fat cell turnover in humans
17天前
已完结
Fat Cell and Fatty Acid Turnover in Obesity
17天前
已完结
Mechanisms of weight regain after weight loss — the role of adipose tissue
20天前
已完结
Arachidonate Release and Eicosanoid Generation by Group IIE Phospholipase A2
24天前
已完结
Neurological outcomes in immune checkpoint inhibitor-related neurotoxicity
皖公网安备34019202002308
