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4 积分 2024-11-07 加入
Recent Advances of α-Glucosidase Inhibitors: A Comprehensive Review
2天前
已完结
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review
5天前
已完结
Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity
12天前
已完结
Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllus
12天前
已完结
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
13天前
已完结
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)
13天前
已完结
Distribution of Conjugated and Free Phenols in Fruits: Antioxidant Activity and Cultivar Variations
25天前
已完结
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
1个月前
已完结
Analysis and Identification of Polyphenols in Fragaria, Rubus, and Ribes Species by Nontargeted UHPLC-PDA-MS Metabolite Profiling
1个月前
已完结
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