Lv11
100 积分 2024-11-20 加入
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
1个月前
已完结
Advances in the Metabolic Mechanism and Functional Characteristics of Equol
1个月前
已完结
Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
1个月前
已完结
Blue LED light induces regreening in the flavedo of Valencia orange in vitro
2个月前
已关闭
Pea protein isolates: Structure, extraction, and functionality
2个月前
已完结
Ultrasound-treated hybrid protein gels from pea and whey: A comparison of gastric breakdown mechanisms with commercial protein-based foods
2个月前
已完结
Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers
2个月前
已完结
Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
2个月前
已完结
Impact of protein-protein interactions on the structure and functional properties of whey protein isolate-pea protein isolate blends
2个月前
已关闭
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
3个月前
已完结
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