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0 积分 2023-04-25 加入
Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products
1天前
待确认
Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations
1天前
已完结
Impact of sugar and sugar alcohol on the pasting and retrogradation properties of starch with distinct molecular structures
2天前
已完结
Recent progress in understanding starch gelatinization - An important property determining food quality
2天前
已完结
The important role of starch fine molecular structures in starch gelatinization property with addition of sugars/sugar alcohols
2天前
已完结
Letters
2天前
已完结
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
25天前
已完结
Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
28天前
已完结
The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
28天前
已完结
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