Lv11
70 积分 2023-09-16 加入
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
2个月前
已完结
Directed evolution of cholesterol oxidase with improved thermostability using error-prone PCR
3个月前
已完结
Enhanced L-Theanine Production Through Semi-Rational Design of γ-Glutamylmethylamide Synthetase from Methylovorus mays
3个月前
已完结
[Directed evolution of tyrosine ammonia-lyase to improve the production of p-coumaric acid in Escherichia coli]
3个月前
已完结
Improving ethanol tolerance of ethyl carbamate hydrolase by diphasic high pressure molecular dynamic simulations
1年前
已完结
Elimination of ethyl carbamate in fermented foods
1年前
已完结
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