Lv1
100 积分 2023-10-17 加入
Corrigendum to “Preparation and characterization of octenyl succinic anhydride modified agarose derivative” [Food Chem. 279 (2019) 30–39]
10天前
已关闭
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
16天前
已完结
Complex coacervation of type II collagen with anionic polysaccharides: Effects of solution pH and molecular conformation of polysaccharide
1个月前
已完结
Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
1个月前
已完结
Polymer Nanocomposite Dielectrics: Understanding the Matrix/Particle Interface
2个月前
已完结
Interfacial Assembly of Free-Standing Polymer-Phenolic Films for Antibacterial and Antiultraviolet Applications
2个月前
已完结
Impact mechanism of methylation degree on structure and emulsifying ability of soy hull polysaccharides
2个月前
已完结
Sonochemically Synthesized Ultrastable High Internal Phase Emulsions via a Permanent Interfacial Layer
2个月前
已完结
Hybrid Amyloid–Chitin Nanofibrils for Magnetic and Catalytic Aerogels
3个月前
已完结
Multi-Stimuli-Responsive, Topology-Regulated, and Lignin-Based Nano/Microcapsules from Pickering Emulsion Templates for Bidirectional Delivery of Pesticides
3个月前
已完结
皖公网安备34019202002308
