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20 积分 2023-12-28 加入
保健食品提高缺氧耐受力功能评价的替代性研究
1天前
已完结
基于斑马鱼急性模型的抗缺氧活性成分筛选评价
1天前
已完结
Preparation, chain conformation and anti-tumor activities of water-soluble phosphated (1→ 3)-α-d-glucan from Poria cocos mycelia
5个月前
已完结
Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
9个月前
已完结
Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA): Chemical characterization and emulsifying properties
10个月前
已完结
Stabilization of Water-in-Oil Emulsion of Pulicaria jaubertii Extract by Ultrasonication: Fabrication, Characterization, and Storage Stability
10个月前
已完结
Antioxidant Activity of Rosemary Essential Oil Fraction Obtained by Molecular Distillation and Its Effect on the Oxidative Stability of Sunflower
11个月前
已完结
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
1年前
已完结
The antimicrobial effect of grapefruit peel essential oil and its nanoemulsion on fish spoilage bacteria and food-borne pathogens
1年前
已完结
Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety
1年前
已完结
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