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60 积分 2023-11-03 加入
Blue light-induced MiBBX24 and MiBBX27 simultaneously promote peel anthocyanin and flesh carotenoid biosynthesis in mango
1个月前
已完结
The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1
1个月前
已完结
The transcription factor bZIP44 cooperates with MYB10 and MYB72 to regulate the response of Arabidopsis thaliana to iron deficiency stress
2个月前
已完结
The Transcription Factor VvMYB44-1 Plays a Role in Reducing Grapevine Anthocyanin Biosynthesis at High Temperature
3个月前
已完结
Integrated transcriptome and metabolome analyses reveal anthocyanin biosynthesis in red and green mango pericarps under light and shade conditions
4个月前
已完结
De novo Transcriptome Analysis Identifies RpMYB1 as an Activator of Anthocyanin Biosynthesis in Rehmannia piasezkii
6个月前
已完结
MYB transcription factors in Arabidopsis
10个月前
已完结
Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit
1年前
已完结
ClSnRK2.3 negatively regulates watermelon fruit ripening and sugar accumulation
1年前
已完结
Evolutionary gain of oligosaccharide hydrolysis and sugar transport enhanced carbohydrate partitioning in sweet watermelon fruits
1年前
已完结
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