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44 积分 2024-07-01 加入
Effects of partial replacement of unwashed Antarctic krill surimi by Litopenaeus vannamei surimi on the heat‐induced gelling and three‐dimensional‐printing properties
2天前
已完结
Effect of microwave heating time on the gel properties of chicken myofibrillar proteins and their formation mechanism
2天前
已完结
Study on the Application Status of 3D Point Cloud
1个月前
已完结
Enhancing precision of defect 3D reconstruction in metal ultrasonic testing through point cloud completion
1个月前
已完结
Lean meat yield estimation using a prototype 3D imaging approach
2个月前
已完结
Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration
2个月前
已完结
Intelligent biosensing strategies for rapid detection in food safety: A review
2个月前
已完结
Estimation of discrimination threshold for emulsified chicken oil in chicken broth
2个月前
已完结
Predicting the dynamic product heat load and weight loss during beef chilling using a multi-region finite difference approach
3个月前
已完结
Investigation on muscle fiber types and meat quality and estimation of their heritability and correlation coefficients with each other in four pig populations
3个月前
已完结
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