Lv5
890 积分 2024-05-14 加入
Systematical construction of rice flavor types based on HS-SPME-GC–MS and sensory evaluation
3天前
已完结
Periodic cooking of eggs
3天前
已完结
Pan-genome bridges wheat structural variations with habitat and breeding
3天前
已完结
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals
3天前
已完结
Current and emerging applications of saccharide-modified chitosan: a critical review
10天前
已完结
Polysaccharide hydrogel platforms as suitable carriers of liposomes and extracellular vesicles for dermal applications
10天前
已完结
Biomedical applications of functional hydrogels: Innovative developments, relevant clinical trials and advanced products
10天前
已完结
Facile photopatterning of perfusable microchannels in hydrogels for microphysiological systems
10天前
已完结
Recent advances in smart hydrogels derived from polysaccharides and their applications for wound dressing and healing
10天前
已完结
Thermosensitive bovine lactoferricin-loaded chitosan hydrogels for sustained antibacterial release: An alternative to antibiotics for treating bovine mastitis
18天前
已完结
An Overview of Metal‐Organic Framework Based Electrocatalysts: Design and Synthesis for Electrochemical Hydrogen Evolution, Oxygen Evolution, and Carbon Dioxide Reduction Reactions
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