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20 积分 2024-10-26 加入
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models
1小时前
待确认
Research progress in understanding the biosynthesis and regulation of plant anthocyanins
1小时前
已完结
Biosynthesis and regulation of anthocyanin pathway genes
1小时前
已完结
Research progress of proanthocyanidins and anthocyanidins
2小时前
已完结
Transcription factors BZR1 and PAP1 cooperate to promote anthocyanin biosynthesis in Arabidopsis shoots
21天前
已完结
Eggplant transcription factor SmMYB5 integrates jasmonate and light signaling during anthocyanin biosynthesis
22天前
已完结
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