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Mechanisms of umami taste perception: From molecular level to brain imaging
11天前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
12天前
已完结
The Influence of Odors on Cognitive Performance Based on Different Olfactory Preferences
12天前
已完结
Quantitative descriptive analysis and principal component analysis for sensory characterization of Indian milk product cham-cham
12天前
已完结
Umami: a delicious flavor formed by convergence of taste and olfactory pathways in the human brain
13天前
已完结
Taste‐olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
13天前
已完结
THE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPS
13天前
已完结
On the contribution of the senses to food emotional experience
13天前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
26天前
已完结
The insights into sour flavor and organic acids in alcoholic beverages
26天前
已完结
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