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496 积分 2024-11-05 加入
Fraud Pentagon as a Measurement Tool for Detecting Financial Statements Fraud
3小时前
已完结
Investigation of Maillard reaction products in plant-based milk alternatives
17天前
已完结
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
17天前
已完结
Nutritional and functional aspects of European cereal-based fermented foods and beverages
17天前
已完结
Effect of modified trehalose on regulation of gluten protein structure and steamed bread quality
2个月前
已完结
Construction of sodium alginate/trehalose/wheat starch ternary complex and its effects on storage stability of frozen dough system
2个月前
已完结
Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles
4个月前
已完结
Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch
4个月前
已完结
The addition of corn fiber gum improves the long-term stability and retrogradation properties of corn starch
4个月前
已完结
Viscosifying properties of corn fiber gum with various polysaccharides
4个月前
已完结
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