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Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions
10小时前
待确认
Hydrogels as the plant culture substrates: A review
2个月前
已完结
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
2个月前
已完结
Freeze-thaw and solvent-exchange strategy to generate physically cross-linked organogels and hydrogels of curdlan with tunable mechanical properties
2个月前
已完结
Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose
3个月前
已完结
Supramolecular gels and mesoscopic structure
3个月前
已完结
supramolecular Gels: Structural Diversity and supramolecular Chirality
3个月前
已完结
Cationic curdlan: Synthesis, characterization and application of quaternary ammonium salts of curdlan
3个月前
已完结
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