Lv1
88 积分 2024-11-18 加入
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
1天前
已完结
Advances in the construction and application of konjac glucomannan-based delivery systems
1个月前
已完结
Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
2个月前
已完结
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
2个月前
已完结
Preparation of gelatin microparticles by co-lyophilization with poly(ethylene glycol): characterization and application to entrapment into biodegradable microspheres
4个月前
已完结
Fabrication of a ferritin–casein phosphopeptide–calcium shell–core composite as a novel calcium delivery strategy
4个月前
已完结
Shaping the Future of Functional Foods: Using 3D Printing for the Encapsulation and Development of New Probiotic Foods
4个月前
已完结
皖公网安备34019202002308
