Lv21
116 积分 2021-09-16 加入
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor
3天前
已完结
Dynamic changes of volatile and phenolic components during the whole manufacturing process of Wuyi Rock tea (Rougui)
3天前
已完结
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
3天前
已完结
Volatile methyl jasmonate from roots triggers host-beneficial soil microbiome biofilms
16天前
已完结
The root microbiome: Community assembly and its contributions to plant fitness
19天前
已完结
A pair of LysM receptors mediates symbiosis and immunity discrimination in Marchantia
1个月前
已完结
Signaling and sensory adaptation in Escherichia coli chemoreceptors: 2015 update
1个月前
已完结
Autoactive CNGC15 enhances root endosymbiosis in legume and wheat
2个月前
已完结
Metabolomics reveals the importance of metabolites in Mussaenda pubescens for antioxidant properties and quality traits
2个月前
已完结
A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method
2个月前
已完结
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