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nanxi88
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2024-01-15 加入
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Deciphering of microbial community and antibiotic resistance genes to the selection pressures of antibiotic concentration in aerobic activated sludge reactors
2小时前
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Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors
14天前
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Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
14天前
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Feature selection in machine learning: A new perspective
24天前
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Responses of digestive metabolism to marine heatwaves in pearl oysters
24天前
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Efficient preparation of oyster hydrolysate with aroma and umami coexistence derived from ultrasonic pretreatment assisted enzymatic hydrolysis
1个月前
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Flavour formation in meat and meat products: a review
1个月前
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Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)
1个月前
已完结
Chemical, microbiological and sensory changes of dried Acetes chinensis during accelerated storage
1个月前
已完结
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
1个月前
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