Lv5
1060 积分 2024-01-15 加入
Plasma proteomic profiles predict individual future osteoarthritis risk
6天前
已完结
Identifying cardiovascular disease risk in the U.S. population using environmental volatile organic compounds exposure: A machine learning predictive model based on the SHAP methodology
6天前
已完结
Identification model of mine water inrush source based on XGBoost and SHAP
6天前
已完结
Machine Learning and SHAP Value Interpretation for Predicting Comorbidity of Cardiovascular Disease and Cancer with Dietary Antioxidants
6天前
已完结
Beyond XGBoost and SHAP: Unveiling True Feature Importance
6天前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
20天前
已完结
Five representative esters and aldehydes from fruits can enhance sweet perception
1个月前
已完结
Effects of reaction medium type and concentration on the physicochemical properties and flavors of soybean meal hydrolysate-based Maillard reaction products
1个月前
已完结
Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
1个月前
已完结
Effect of free amino acids and peptide hydrolysates from sunflower seed protein on the formation of pyrazines under different heating conditions
1个月前
已完结
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