Lv51
1100 积分 2024-01-15 加入
Glycocholic acid supplementation improved growth performance and alleviated tissue damage in the liver and intestine in Pelteobagrus fulvidraco fed a high-pectin diet
3小时前
已完结
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
4天前
已完结
Aroma analysis of Fuyun 6 and Jinguanyin black tea in the Fu'an area based on E-nose and GC–MS
6天前
已完结
Development of Volatile Compounds in Processed Cheese during Storage
6天前
已完结
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
6天前
已完结
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography
6天前
已完结
Sea cucumbers and their symbiotic microbiome have evolved to feed on seabed sediments
27天前
已完结
Comparative transcriptome analysis to reveal the genes and pathways associated with adaptation strategies in two different populations of Manila clam (Ruditapes philippinarum) under acute temperature challenge
1个月前
已完结
Effects of Dietary Lipid Sources on the Growth, Gonad Development, Fatty Acid Composition and Spawning Performance of Broodstock, and Early Larvae Quality of Sea Urchin (Strongylocentrotus intermedius)
1个月前
已完结
Integrated miRNA-mRNA analysis provides potential biomarkers for selective breeding in bay scallop (Argopecten irradians)
1个月前
已关闭
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