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2024-03-29 加入
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Wounding Stress Increases the Phenolic Content and Antioxidant Capacity of Purple-Flesh Potatoes (Solanum tuberosum L.)
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已完结
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Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit
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Potential of natamycin in enhancing the antagonistic activity ofBacillus amyloliquefaciensBGP20 against post-harvest bacterial soft rot of green pepper
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Effects of Bacillus amyloliquefaciens FZB42 on Lettuce Growth and Health under Pathogen Pressure and Its Impact on the Rhizosphere Bacterial Community
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Comparative Analysis of the Biosynthetic Gene Clusters and Pathways for Three Structurally Related Antitumor Antibiotics: Bleomycin, Tallysomycin, and Zorbamycin
1个月前
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Combined Treatment with Gamma Irradiation and Sodium Dichloroisocyanurate to Control Leaf Blight and to Preserve Cut Lilies
1个月前
已关闭
Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
1个月前
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