Lv11
60 积分 2024-03-23 加入
Preparation and in vitro characterization of a eutectic based semisolid self-nanoemulsified drug delivery system (SNEDDS) of ubiquinone: mechanism and progress of emulsion formation
12小时前
已完结
Natural protein-polysaccharide-phenol complex particles from rice bran as novel food-grade Pickering emulsion stabilizers
2个月前
已完结
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review
5个月前
已完结
Role of Surfactant and Co-surfactant in Microemulsion: A Review
5个月前
已完结
Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil
5个月前
已完结
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
6个月前
已完结
Extraction of lycopene using a lecithin-based olive oil microemulsion
6个月前
已完结
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
6个月前
已完结
Microemulsion of essential oils from citrus peels and leaves with anti-aging, whitening, and irritation reducing capacity
7个月前
已完结
Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
7个月前
已完结
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