Lv210
154 积分 2024-02-26 加入
Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
14天前
已完结
Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives
14天前
已完结
Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress
14天前
已完结
Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis
14天前
已完结
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
16天前
已完结
The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation
16天前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
16天前
已完结
In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods
16天前
已完结
Digestive characteristics of Gastrodia elata Blume polysaccharide and related impacts on human gut microbiota in vitro
16天前
已完结
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