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558 积分 2024-02-26 加入
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
18天前
已完结
Digestion of the polysaccharides of some cereal foods in the human small intestine
18天前
已完结
Nutritionally important starch fractions in cereal based Indian food preparations
18天前
已完结
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
20天前
已完结
The role of the gut microbiota in nutrition and health
20天前
已完结
Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding
20天前
已完结
Rapid quality evaluation of four kinds of Polygoni Multiflori Radix Praeparata by electronic eye combined with chemometrics
23天前
已完结
Ginsenoside Rb1, Rg1 and three extracts of traditional Chinese medicine attenuate ultraviolet B-induced G1 growth arrest in HaCaT cells and dermal fibroblasts involve down-regulating the expression of p16, p21 and p53
23天前
已完结
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review
23天前
已完结
The influence of polysaccharides from Ophiopogon japonicus on 2,3,5,4′-tetrahydroxy-stilbene-2-O-β-d-glucoside about biopharmaceutical properties in vitro and pharmacokinetics in vivo
23天前
已完结
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