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30 积分 2024-03-15 加入
Oxidative Stability of Encapsulated Seal Blubber Oil
15天前
已关闭
Protein oxidation an overview of metabolism of sulphur containing amino acid cysteine
15天前
已完结
Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal
17天前
已完结
Production of Whole-Cell Lipase from Streptomyces clavuligerus in a Bench-Scale Bioreactor and Its First Evaluation as Biocatalyst for Synthesis in Organic Medium
2个月前
已完结
Replacing live feed with formulated diets in juvenile Patagonian red octopus (Enteroctopus megalocyathus)
2个月前
已完结
Unraveling of the Fishy Off-Flavor in Steam-Treated Rapeseed Oil Using the Sensomics Concept
4个月前
已完结
The Challenge of Drying Method Selection for Protein Pharmaceuticals: Product Quality Implications
4个月前
已完结
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
5个月前
已完结
Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage
5个月前
已完结
Determination of Proximate, Amino Acid, and Vitamin Compositions of Sous-Vide Cooked Meagre ( Argyrosomus regius ) and Shrimp ( Penaeus japonicus )
6个月前
已完结
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