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10 积分 2024-03-15 加入
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
16小时前
已完结
Synthetic and Natural Lipase Inhibitors
4个月前
已完结
纯化，鉴定，表征和从米糠两种脂肪酶的催化机制（稻）
4个月前
已完结
Effects of Panax notoginseng Water Extract on Immune Responses and Digestive Enzymes in White Shrimp Litopenaeus vannamei
7个月前
已完结
Synthetic and Natural Lipase Inhibitors
7个月前
已完结
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