Lv11
66 积分 2024-09-11 加入
Fabrication of multifunctional facial masks from phenolic acid grafted chitosan/collagen peptides via aqueous electrospinning
1小时前
待确认
Characterization of gelatin/zein nanofibers by hybrid electrospinning
2小时前
已完结
Humidity-responsive antimicrobial properties of EVOH nanofibers loaded with cuminaldehyde/HβCD inclusion complexes and its application in chicken preservation
10天前
已完结
Fabrication of antimicrobial chitosan/ZnO nanoparticles/lecithin-montmorillonite films for food packaging application
10天前
已关闭
Shelf life extension of minced squab using poly-lactic acid films containing Cinnamomum verum essential oil
22天前
已完结
3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring
25天前
已完结
Pea-like inspired design: Lignin nanospheres-mediated PVA film with high strength, low water evaporation permeability, strong UV resistance and anti-oxidation properties for extending food freshness
25天前
已完结
The therapeutic effects of marine sulfated polysaccharides on diabetic nephropathy
1个月前
已完结
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservation
1个月前
已完结
An atlas of protein-protein interactions across mouse tissues
1个月前
已完结
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