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Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat
18天前
已完结
Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
18天前
已完结
Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat
20天前
已完结
Reaction kinetics of the heat-induced formation of N6-methyladenosine in milk
23天前
已完结
Degradation of vitamins
24天前
已完结
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
24天前
已完结
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
24天前
已完结
Dietary polyunsaturated fatty acids (C18:2 ω6 and C18:3 ω3) do not suppress hepatic lipogenesis
1个月前
已完结
The essentiality of arachidonic acid in addition to docosahexaenoic acid for brain growth and function
1个月前
已完结
SAT-221 Effectiveness of Polyene phosphatidylcholine in metabolic-associated fatty liver disease treatment : a real-world study in China
2个月前
已完结
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