Lv11
38 积分 2024-09-07 加入
Milk Quality Prediction Using Machine Learning
2天前
已完结
A Hybrid Machine Learning Approach for Accurate Milk Quality Classification
2天前
已完结
Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides
3个月前
已完结
Milk Peptidomics to Identify Functional Peptides and for Quality Control of Dairy Products
3个月前
已完结
Origin of Fatty Acids and Influence of Nutritional Factors on Milk Fat
4个月前
已完结
Characteristics of bifidobacterial conjugated fatty acid and hydroxy fatty acid production and its potential application in fermented milk
4个月前
已完结
Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat
4个月前
已完结
Reaction kinetics of the heat-induced formation of N6-methyladenosine in milk
4个月前
已完结
Degradation of vitamins
4个月前
已完结
Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation
4个月前
已完结
皖公网安备34019202002308
