Lv0
0 积分 2024-08-16 加入
Suppression of the target of rapamycin kinase accelerates tomato fruit ripening through reprogramming the transcription profile and promoting ethylene biosynthesis
1天前
已完结
A chemical genetic roadmap to improved tomato flavor
2个月前
已完结
Roles of APETALA2/Ethylene-Response Factors in Regulation of Fruit Quality
4个月前
已完结
Trojan Horse Strategy in Agrobacterium Transformation: Abusing MAPK Defense Signaling
8个月前
已完结
Tomato CYP94C1 inactivates bioactive JA-Ile to attenuate jasmonate-mediated defense during fruit ripening
8个月前
已完结
皖公网安备34019202002308
