Lv5
1240 积分 2023-06-27 加入
Naturally and chemically acetylated polysaccharides: Structural characteristics, synthesis, activities, and applications in the delivery system: A review
1天前
已完结
Transcriptomic analysis of Bacillus licheniformis 2709 reveals the molecular mechanism of alkaline protease biosynthesis regulated by the DegS/DegU two-component system
1个月前
已完结
Truncated (2/2) hemoglobin: Unconventional structures and functional roles in vivo and in human pathogenesis
2个月前
已完结
Combining molecular docking and molecular dynamics simulation to discover four novel umami peptides from tuna skeletal myosin with sensory evaluation validation
2个月前
已完结
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
2个月前
已完结
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone
2个月前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
2个月前
已完结
High-level secretory production of leghemoglobin and myoglobin in Escherichia coli through inserting signal peptides
2个月前
已完结
Construction of starch-based room temperature phosphorescence materials with wide color-tunable long afterglow and even persistent near-infrared luminescence via Förster resonance energy transfer
3个月前
已完结
Modeling the effect of temperature and pH on activity of enzymes: The case of phytases
3个月前
已完结
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