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890 积分 2023-06-18 加入
Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology
4小时前
待确认
Multi-omics study revealed the genetic basis of beer flavor quality in yeast
3天前
已完结
Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea
3天前
已完结
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
3天前
已完结
Plant glycosyltransferases for expanding bioactive glycoside diversity
13天前
已完结
Construct Phenylethanoid Glycosides Harnessing Biosynthetic Networks, Protein Engineering and One‐Pot Multienzyme Cascades
13天前
已完结
The Neurospora crassa mutant NcΔEgt-1 identifies an ergothioneine biosynthetic gene and demonstrates that ergothioneine enhances conidial survival and protects against peroxide toxicity during conidial germination
18天前
已完结
Discovery of the selenium-containing antioxidant ovoselenol derived from convergent evolution
18天前
已完结
OvoAMthtfromMethyloversatilis thermotoleransovothiol biosynthesis is a bifunction enzyme: thiol oxygenase and sulfoxide synthase activities
18天前
已完结
Predicting Km values of beta-glucosidases using cellobiose as substrate
20天前
已完结
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