Lv310
236 积分 2023-07-26 加入
Study on the physicochemical properties and in vitro digestibility of starch from yam with different drying methods
2天前
已完结
Comparison of starches from five plants of Sect.StenophoraUline and Sect.LasiophytonUline ofDioscoreagrown in China
3天前
已完结
Study on the physicochemical properties and in vitro digestibility of starch from yam with different drying methods
3天前
已完结
Effect of pretreatments and drying temperatures on sweet potato flour
9天前
已完结
Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread
9天前
已完结
Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch
12天前
已完结
Effects of fatty acid‐blending heat‐moisture treatment on the physicochemical and in vitro digestion properties of sweet potato flour
13天前
已完结
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
13天前
已完结
Compositional and Functional Analyses of Dioscorea Odoratissima (Bush Yam) Flour and Starch as Influenced by Pre-Treatment
17天前
已关闭
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review
17天前
已完结
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