Lv4
648 积分 2023-07-26 加入
Structure and dynamics of gold nanoparticles decorated with chitosan–gentamicin conjugates: ReaxFF molecular dynamics simulations to disclose drug delivery
7天前
已完结
Polymorphism of chitosan-based networks stabilized by phytate investigated by molecular dynamics simulations
7天前
已完结
Yield and quality of brown rice noodles processed from early-season rice grains
24天前
已完结
Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice
24天前
已完结
Study on the prediction model of basic components on the quality of buckwheat noodles
24天前
已完结
High‐pressure processing of pea protein–starch mixed systems: Effect of starch on structure formation
1个月前
已完结
Effects of different protein sources of diet on yield and quality of lamb meat
1个月前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
1个月前
已完结
Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches
1个月前
已完结
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
1个月前
已完结
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