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亲爱的研友该休息了!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您度过漫漫科研夜!身体可是革命的本钱,早点休息,好梦!
vuig
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150 积分
2023-07-26 加入
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16天前
已完结
Enhancing peach quality and extending storability by regulating ethylene metabolism and enzymes using 1-(3-phenyl-propyl) cyclopropene and salicylic acid
19天前
已完结
Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit
19天前
已完结
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28天前
已完结
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28天前
已完结
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28天前
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Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques
1个月前
已完结
Changes in physicochemical properties and digestive characteristics of yam (Dioscorea opposita Thunb.) powder under different processing conditions using principal component analysis
1个月前
已完结
Effect of blanching and drying temperatures on starch-related physicochemical properties, bioactive components and antioxidant activities of yam flours
1个月前
已完结
Suppression of Allergic Reactions in Ovalbumin-Sensitized Mice by Yam Storage Proteins Dioscorins
1个月前
已完结
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