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70 积分 2025-10-28 加入
Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectives
3个月前
已完结
Exploring the potential of microwave processing for improved microbial safety and nutritional quality of liquid milk
3个月前
已完结
Construction of a synthetic microbial community and its application in salt-reduced soy sauce fermentation
5个月前
已完结
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