Lv4
562 积分 2025-09-15 加入
High-internal-phase emulsions stabilized by egg high-density lipoprotein and phosvitin: Improvement of properties free from polysaccharides
2天前
已完结
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
8天前
已完结
Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
8天前
已完结
Stabilization of high internal‐phase Pickering emulsion using nobiletin crystals: assembly of supramolecular metal‐polyphenolic coordination complexes for surface coating
8天前
已完结
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
8天前
已完结
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene
8天前
已完结
Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles
8天前
已完结
Impact of metal-phenolic networks on the structural and functional properties of soy protein
8天前
已完结
Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food
8天前
已完结
pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes
14天前
已完结
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