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158 积分 2024-07-21 加入
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
1天前
待确认
Effects of octenyl succinic anhydride (OSA) starches with different amylose content on freeze-thaw stability of myofibrillar protein emulsion gel: double enhancement of interfacial film and network structure
1天前
已完结
Impact of octenyl succinic anhydride esterification on Kodo millet starch-commercial protein blends functionality and Pickering emulsion properties
1天前
已完结
Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions
1个月前
已完结
Modification of water-soluble protein nanoparticles and their effects on the properties of Pickering emulsions: Impacts of acidic and thermal treatments
1个月前
已完结
Improved physicochemical and structural properties of wheat gluten with konjac glucomannan
3个月前
已完结
Zein-EGCG‑sodium alginate conjugates with tunable interfacial properties for improved stability and antioxidant performance of walnut oil emulsions
4个月前
已完结
Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
5个月前
已完结
Investigating the properties of potato protein fibers and their application in oleogel -structured high internal phase emulsions
8个月前
已完结
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