Lv3
334 积分 2022-12-09 加入
A comparison of cell death mechanisms of antioxidants, butylated hydroxyanisole and butylated hydroxytoluene
6天前
已完结
Histopathologic, biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice
6天前
已完结
Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition
22天前
已完结
Microbial detoxification of mycotoxins in food and feed
3个月前
已完结
Solid state fermentation (SSF): diversity of applications to valorize waste and biomass
3个月前
已完结
Importance of considering non-starch polysaccharide content of poultry diets
4个月前
已完结
Fermentation of NaHCO3-treated corn germ meal by Bacillus velezensis CL-4 promotes lignocellulose degradation and nutrient utilization
4个月前
已完结
Nitrogen supplements effect on amylase production by Aspergillus niger using cassava whey medium
11个月前
已关闭
Organocatalytic aromatization-promoted umpolung reaction of imines
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