Lv7
5000 积分 2022-12-14 加入
Brewing conditions alter the multidimensional quality of dandelion flower tea: sensory properties, bioactive composition, and antioxidant efficacy
3天前
已完结
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
4天前
已完结
Brewing conditions alter the multidimensional quality of dandelion flower tea: sensory properties, bioactive composition, and antioxidant efficacy
4天前
已关闭
Mechanism-driven stabilization of anthocyanins: comparative copigmentation and encapsulation for food applications
19天前
已完结
Research progress of protein haze in white wines
23天前
已完结
Sediment in tea beverages: Formation mechanisms and reduction strategies
23天前
已完结
Chitosan flakes modified with inorganic nanoparticles as adsorbent of proteins and polyphenols for haze-preventing in apple wines
1个月前
已关闭
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
1个月前
已完结
Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must
1个月前
已完结
Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used
1个月前
已完结
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