Lv71
4170 积分 2022-12-14 加入
Characterization of Potent Odorants Causing an Oily Odor in Rice-Made Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, and Aroma Addition and Omission Studies
3小时前
待确认
Gut symbiont-derived anandamide promotes reward learning in honeybees by activating the endocannabinoid pathway
4天前
已完结
Three cytotoxic Annonaceous acetogenins from the seeds of Annona squamosa
9天前
已完结
Annona Species (Annonaceae) Oils
10天前
已完结
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
1个月前
已完结
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review
1个月前
已完结
Encapsulation method of probiotic embedded delivery system and its application in food
2个月前
已关闭
Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice
2个月前
已完结
Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future Prospects
2个月前
已完结
Biodiesel production from Custard apple seeds and Euglena Sanguinea using CaO nano-catalyst
2个月前
已完结
皖公网安备34019202002308
