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40 积分 2025-11-07 加入
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review
2个月前
已完结
Effects of magnetic field‐assisted thawing on the physicochemical properties of blueberries
3个月前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
3个月前
已完结
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
3个月前
已完结
Effect of esterification condensation on the Folin–Ciocalteu method for the quantitative measurement of total phenols
3个月前
已完结
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near‐Infrared Spectroscopy (NIR)
4个月前
已完结
The relationship between the deterioration of frying oil and the generation of hazards during frying
4个月前
已完结
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