Lv3
236 积分 2023-10-11 加入
Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes
4天前
已完结
Influences of physical field-assisted extraction on the chemical structures and In vitro fermentation properties of okra polysaccharides
7天前
已完结
Characterization and digestion features of a novel polysaccharide-Fe(III) complex as an iron supplement
8天前
已完结
Production of a codonopsis polysaccharide iron complex and evaluation of its properties
8天前
已完结
Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex
8天前
已完结
Efficacy of polysaccharide iron complex in IDA rats: A comparative study with iron protein succinylate and ferrous succinate
8天前
已完结
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
8天前
已完结
Evaluation of Different Polysaccharide–Iron Complex Preparations In Vitro and In Vivo
8天前
已完结
Effects of different processing (Paozhi) on structural characterization and antioxidant activities of polysaccharides from Cistanche deserticola
2个月前
已完结
Microwave-assisted extraction of polysaccharides from Cyphomandra betacea and its biological activities
2个月前
已完结
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