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艾斯
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2023-11-26 加入
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Oligosaccharides elevate the gelatinization temperature of wheat starch more than sucrose, paving the way for their use in reduced sugar starch-based formulations
2小时前
待确认
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
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Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage
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Preparation of Antimicrobial ϐ-cyclodextrin Microcapsules containing a Mixture of Three Essential Oils as an Eco-friendly Additive for Active Food Packaging Paper
9个月前
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9个月前
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Parameter optimization for in-situ synthesized TiB2/TiC particle composite coatings by laser cladding based on OOA-RFR and U-NSGA-III
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