缓慢的箴
Lv12
60 积分
2023-12-21 加入
-
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods
7天前
已完结
-
Ohmic heating assisted hydrodistillation of clove essential oil
7天前
已完结
-
Antimicrobial and Antifungal Effects of Essential Oils from Origanum vulgare, Lavandula officinalis, and Syzygium aromaticum on Bacterial Strains through Gaseous Contact
9天前
已完结
-
Syzygium aromaticum essential oil and its major constituents: Assessment of activity against Candida spp. and toxicity
9天前
已完结
-
Construction of iron-doped nickel cobalt phosphide nanoparticles via solvothermal phosphidization and their application in oxygen evolution in alkaline
29天前
已完结
-
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
1个月前
已完结
-
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
1个月前
已完结
-
Antibacterial activity and mechanism of clove essential oil against foodborne pathogens
1个月前
已完结
-
Discovery of Michael reaction acceptors from the leaves of Ailanthus altissima by a modified tactic
9个月前
已完结
-
Purpurascenines AC, Azepino-Indole Alkaloids from Cortinarius purpurascens: Isolation, Biosynthesis and Activity Studies on the 5HT2A Receptor
9个月前
已完结