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Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions
17小时前
待确认
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides
17小时前
已完结
Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship
17小时前
待确认
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1天前
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