Lv11
58 积分 2024-09-26 加入
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis
24天前
已完结
Folding of heterologous proteins in bacterial cell factories: Cellular mechanisms and engineering strategies
1个月前
已完结
Computational Design of α-amylase from Bacillus licheniformis to Increase Its Activity and Stability at High Temperatures
1个月前
已完结
Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33
1个月前
已完结
Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33
1个月前
已关闭
Identification and characterization of novel thermostable α-amylase from Geobacillus sp. GS33
1个月前
已关闭
Designing ASSMD Strategy for Exploring and Engineering Extreme Thermophilic Ancestral Nitrilase for Nitriles Biocatalysis
1个月前
已完结
Novel Insights into Enzymatic Thermostability: The “Short Board” Theory and Zero‐Shot Hamiltonian Model
1个月前
已完结
Novel Insights into Enzymatic Thermostability: The “Short Board” Theory and Zero‐Shot Hamiltonian Model
1个月前
已完结
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