Lv13
24 积分 2024-10-14 加入
Porous‐nanozyme‐based colorimetric sensor for rapid detection of kanamycin in foods under neutral condition
4小时前
待确认
Cubic Ag2O nanoparticles as robust laccase mimetics in a smartphone-assisted colorimetric sensor for rapid and ultrasensitive detection of kanamycin in environment
4小时前
已完结
Development of colorimetric sensor based on N-GOs-CNTs@CeO2 nano-enzyme and its rapid detection of kanamycin residues in food
4小时前
已完结
In-situ formation of deep eutectic supramolecule based extraction method coupled to valve switching ion chromatography mass spectrometry for the determination of aminoglycosides in meat
2天前
已完结
Development and validation of a method for the determination of aminoglycosides in foods using LC‐MS/MS with a zwitterionic HILIC stationary phase
2天前
已完结
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