Lv12
90 积分 2024-10-24 加入
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
29天前
已完结
Natural food preservation with ginger essential oil: Biological properties and delivery systems
29天前
已完结
Tomato preservation with essential oil microcapsules-chitosan coating
29天前
已完结
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