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238 积分 2024-12-08 加入
Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C
21小时前
待确认
Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns
2天前
已完结
Exploring the antibacterial mechanism of Zamthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation
2天前
已完结
Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus
2天前
已完结
Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation
7天前
已完结
Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation
7天前
已完结
Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation
7天前
已完结
Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation
7天前
已完结
Construction and characterization of different hemolysin gene deletion strains in Vibrio parahaemolyticus (ΔhlyA, ΔhlyIII) and evaluation of their virulence
9天前
已完结
Manufacturing and Testing the Antibacterial Activity of Cytotoxicity by Lethality Test of Brine Shrimp, Antibacterial Activity of Ripe Fruit Flesh Mangifera quadrifida Jack
11天前
已完结
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