Lv21
188 积分 2023-01-17 加入
Investigation of effect of antioxidant and antimicrobial agents on the quality of frozen crab gonads by E‐nose, GC‐MS, and sensory evaluation
3小时前
已完结
Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)
3小时前
已完结
Nondestructive detection of lead content in oilseed rape leaves under silicon action using hyperspectral image
1个月前
已完结
Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method
1个月前
已完结
Quantitative detection of zearalenone in wheat using intervals selection coupled to near-infrared spectroscopy
1个月前
已完结
Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of soybean seeds
1个月前
已完结
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
1个月前
已完结
Determination and quality evaluation of active ingredients in areca nut using near-infrared rapid detection technology
1个月前
已完结
Diversity and Biosynthesis of Volatile Terpenoid Secondary Metabolites in the Chrysanthemum Genus
1个月前
已完结
Neodiosmin, a flavone glycoside of Citrus aurantium
1个月前
已完结
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