Lv5
1170 积分 2023-01-20 加入
Performance of some variable selection methods when multicollinearity is present
5天前
已完结
Origin of the distinct site occupations of H atom in hcp Ti and Zr/Hf
10天前
已完结
Flavors and Fragrances: Structure of Various Flavors with Food Ingredients
10天前
已完结
Mechanism for sludge acidification in aerobic treatment of coking wastewater
1个月前
已完结
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
1个月前
已完结
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
5个月前
已完结
A review of the preparation and applications of wrinkled graphene oxide
5个月前
已完结
Effects of Essential Oils on Human Cognition
7个月前
已完结
EEG Based Emotion Recognition: A Tutorial and Review
7个月前
已完结
The Research of the Fragrance Effect
7个月前
已完结
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