Lv5
1470 积分 2022-10-12 加入
A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display
1个月前
已完结
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
3个月前
已完结
Probiotic products from laboratory to commercialization
3个月前
已完结
The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin
3个月前
已完结
Microbiome and metabolome integrally reveal the anti-depression effects of Cistanche deserticola polysaccharides from the perspective of gut homeostasis
4个月前
已完结
Effects of herbal extracts on quality traits of yogurts, cheeses, fermented milks, and ice creams: a technological perspective
4个月前
已完结
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