Lv12
34 积分 2023-12-30 加入
Enzyme/pH Dual-Responsive Engineered Nanoparticles for Improved Tumor Immuno-Chemotherapy
10小时前
待确认
Design and characterization of matrix metalloproteinase-responsive hydrogels for the treatment of inflammatory skin diseases
13小时前
已完结
Designing intelligent bioorthogonal nanozymes: Recent advances of stimuli-responsive catalytic systems for biomedical applications
13小时前
已完结
Citrus wastes as sustainable materials for active and intelligent food packaging: Current advances
3天前
已完结
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
3天前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
3天前
已完结
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
3天前
已完结
Modification on sodium alginate for food preservation: A review
3天前
已完结
Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend
3天前
已完结
Optimizing the synthesis of 5,10-disubstituted tripyrromethanes
6天前
已完结
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