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Lychee
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2023-11-29 加入
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Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
2天前
已完结
Effect of electron beam irradiation on raw goat milk: microbiological, physicochemical and protein structural analysis
3天前
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Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
3天前
已完结
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
3天前
已完结
Exploration and analysis of the composition and mechanism of efficacy of camel milk
3天前
已完结
Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE
3天前
已完结
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
3天前
已完结
In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate
4天前
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Development of value-added beverages using sheep and goat cheese whey and secondary whey
4天前
已完结
Evolution of physicochemical and antioxidant properties of whey protein isolate during fibrillization process
6天前
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