Lv7
4560 积分 2020-07-02 加入
Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel
23天前
已完结
Effects of gel spatial structure and water state on 3D printability: A case study of honey bee pupa protein and soybean dietary fiber
23天前
已完结
Applications of bacterial cellulose in the food industry and its health-promoting potential
1个月前
已完结
Engineering nanocellulose hydrogels for biomedical applications
1个月前
已完结
Bacterial cellulose as a biodegradable food packaging material: A review
1个月前
已完结
A review of carbon nanomaterials/bacterial cellulose composites for nanomedicine applications
2个月前
已完结
Cellulose-based fluorescent sensor for visual and versatile detection of amines and anions
2个月前
已完结
Advances in materials-based therapeutic strategies against osteoporosis
2个月前
已完结
Bacterial cellulose in food industry: Current research and future prospects
2个月前
已完结
Innovative Applications of Nanocellulose in 3D Printing: A Review
2个月前
已完结
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