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Study on the treatment rules of primary epilepsy of treated by National TCM Master Yu Ying-ao
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Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
6个月前
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Preparation of food ingredients for the PKU patients: Two‐step enzymatic hydrolysis and activated carbon adsorption for the removal of phenylalanine from whey protein hydrolysates
6个月前
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Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates
6个月前
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Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control
6个月前
已完结
The processing properties, chemical characteristics and acceptability of yoghurt made from non bovine milks
7个月前
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Estimation of Free Thiols and Disulfide Bonds Using Ellman's Reagent
7个月前
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Development of novel nano hyaluronic acid carrier for diagnosis and therapy of atherosclerosis
8个月前
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Estimation of Free Thiols and Disulfide Bonds Using Ellman's Reagent
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Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review
9个月前
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