Lv1
36 积分 2024-02-21 加入
Competing Effects of Hydration and Cation Complexation in Single-Chain Alginate
1天前
已完结
In-depth recognition of mixed surfactants maintaining the enzymatic activity of cellulases through stabilization of their spatial structures
1天前
已完结
Highly effective removal of basic fuchsin dye using carboxymethyl konjac glucomannan grafted acrylic acid-acrylamide/montmorillonite composite hydrogel
3个月前
已完结
Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice
3个月前
已完结
Comparative study on the effect of inhibitory methods on the color and gelation properties of alkali induced heat-set konjac gel from Amorphophallus bulbifer
4个月前
已关闭
Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
5个月前
已完结
Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles
5个月前
已完结
魔芋葡甘聚糖：对其提取、健康益处和制药应用的全面综述（中文翻译）
5个月前
已完结
氧化魔芋葡甘聚糖对凝固型酸奶理化及感官特性的影响（中文翻译）
5个月前
已完结
皖公网安备34019202002308
