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734 积分 2024-02-21 加入
Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor
28天前
已完结
MgO nanoparticles formulated from konjac glucomannan and its therapeutic potential
28天前
已完结
Grape seed extract incorporated into konjac glucomannan-based batter inhibits acrylamide and advanced glycation end products in fried fish nuggets
28天前
已完结
Konjac glucomannan enhances the freeze-thaw stability of Pickering emulsions with different oil phases stabilized by double-induced whey protein isolate nanoparticles and influences their digestion characteristics
28天前
已关闭
Unraveling mechanism of konjac glucomannan in delaying staling and modifying internal structure of steamed bread during freezing
28天前
已完结
Thermo-irreversible konjac glucomannan gels: Preparation, mechanism, and applications
28天前
已完结
Thermo-irreversible konjac glucomannan gels: Preparation, mechanism, and applications
1个月前
已关闭
From Physical Cross-Linking to Tailored Phosphorylation: Unlocking High-Performance and Biocompatible Xanthan-Konjac Hydrogels for Zinc-Ion Batteries
1个月前
已完结
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
1个月前
已完结
Chickpea cooking water (Aquafaba): Technological properties and application in a model confectionery product
2个月前
已关闭
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